5 Ways to Use RIB'D Rub and RIB'D Sauce Beyond the Grill

Grilling isn’t the only way to enjoy the bold, versatile flavor of RIB’D Rub and RIB'D Sauce. With their unique blend of sweet, smoky, and savory herbs and spices, these seasoning can elevate a variety of dishes far beyond the barbecue. Whether you’re cooking for a crowd or prepping a quick meal, here are five creative ways to use RIB'D Rub and RIB'D Sauce to transform everyday recipes into unforgettable culinary experiences.

 

1. Roasted Vegetables with a Flavorful Twist

Tired of bland roasted veggies? Sprinkle RIB'D Rub over carrots, Brussels sprouts, or asparagus before roasting. The seasoning caramelizes in the oven, adding a smoky sweetness and a hint of spice to each bite. This simple upgrade turns a side dish into the star of the table.

Pro Tip: Toss your veggies in olive oil and RIB'D Rub, then roast at 400°F until golden and tender.

 

2. Bold Breakfast Favorites

Start your day with a burst of flavor! RIB'D Rub works wonders on breakfast staples like scrambled eggs, hash browns, or even avocado toast. A light dusting of the rub brings a smoky depth to savory breakfasts and complements the natural flavors of your ingredients.

Pro Tip: For steak and eggs dust your steak with RIB'D Rub before cooking for a sweet-and-savory boost to an all American breakfast!

 

3. Hearty Soups and Stews

Give your soups and stews a smoky kick by seasoning your broth or base with RIB'D Rub. It pairs beautifully with hearty ingredients like beans, potatoes, cilli, spaghetti sauce, and slow-cooked meats, adding a complex layer of flavor that makes your dish stand out.

Pro Tip: Stir 1/4 to 1/2 cup of RIB'D Rub into chili or spaghetti sauce for a rich, bold flavor that takes it to the next level.

 

4. Flavorful Snack Mixes

Transform plain popcorn, nuts, or pretzels into an irresistible snack mix with RIB'D Rub. The sweet, smoky notes make it a perfect seasoning for quick, crowd-pleasing treats. Simply toss your snack of choice in a bit of melted butter and RIB'D Rub for an addictively delicious bite.

Pro Tip: Create a party mix with popcorn, almonds, and crackers seasoned with RIB'D Rub.

 

5. Pizza Like No Other

Yes, you read that right—pizza! The subtle sweetness and spice in RIB'D Rub and RIB'D Sauce an unexpected but delightful addition to the pizza family.  BBQ chicken or beef pizza to start is always a winner, and if you fancy a vegetarian approach it's sure to be a hit as well.

Pro Tip: Try RIB'D Sauce as the base and RIB'D Rub sprinkled on top for a unique flavor profile, or get adventurous and use your imagination

 

Why Grub Rub and Sloppin Sauce?

What makes RIB'D Rub and RIB'D Sauce so versatile is thier balanced blend of premium ingredients like smoked paprika, brown sugar, and over 15 other herbs and spices. This unique combination enhances the natural flavors of your dishes, whether you’re cooking on the grill or in the kitchen. With a jar of RIB'D Rub or RIB'D Sauce in your pantry, the possibilities are endless.

 

Share Your Creations!

We’d love to see how you’re using RIB'D Rub and RIB'D Sauce beyond the grill! Tag us on social media with your creations using #RIB'DRubMagic, and let’s inspire others to get creative in the kitchen.

 

With these five ideas, you can take your cooking to new heights, proving that RIB'D Rub is more than just a seasoning, and RIB'D Sauce is more than just for BBQ—they're your secret weapons for unforgettable meals. Ready to experiment? Grab your rub and sauce today and start exploring!